產品簡介：濃縮糖漿盒中袋是內置柔軟薄膜配合外層阻隔性薄膜，現調機專用對接閥門及紙箱構成，將液體由專用灌裝機灌入，使用時由現調機接頭開關放出的一種包裝形式。

 

【Product description】:

 

Bag in box is made of a multi-layer film, seal valves, outside with carton. The liquid poured by a dedicated filling machine, when used by valve to release the packaging.

 

產品特點：盒中袋包裝相比同體積瓶裝節省成本約25%；相對于周轉桶一次性使用避免了重復利用時運輸、清潔、消毒費用；相比較玻璃瓶或塑料桶更輕便，更容易運輸及倉儲；材料的阻隔性及閥門的結構形式使包裝開啟后仍有較長的保質期。

 

【Product features】:

 

Shipping and storage efficiency-Bag-in-Box requires up to 25% less costs than bottles in the same weight. Cleaning, disinfection, return shipment costs of glass bottles are no longer necessary due to its one-way design. Bag-in-box package design allows wine to taste great even after being opened for a few weeks, or even months. Additionally, bag-in-box offers unparalleled convenience and portability since there is no risk of glass breakage.

 

使用范圍：濃縮碳酸糖漿、濃縮果味糖漿等

 

【Uses】:

 

It is particularly suitable for all kinds of  syrup